Cold Chain Management for Halal Meat
Maintaining a consistent cold chain is critical in Zabiha slaughterhouses and distribution systems. Halal meat is highly perishable, and any lapse in temperature control can compromise food safety, Halal integrity, and meat quality. Effective cold chain management ensures that meat remains fresh, hygienic,
Ensuring Quality During Transportation of Halal Meat
Transportation is a critical stage in the Zabiha meat supply chain. Even after proper slaughter, cutting, and packaging, meat quality can deteriorate if transportation is poorly managed. Maintaining strict controls ensures Halal integrity, food safety, and consumer trust—especially when sourcing from trusted halal
Tracking & Traceability of Zabiha Meat
In today’s Halal meat industry, tracking and traceability are vital for ensuring quality, safety, and Halal integrity. Consumers, regulators, and retailers demand transparency about where and how meat is produced. Implementing robust tracking systems allows Zabiha slaughterhouses and distributors to maintain accountability and
